In seven weeks you understand the global food chain. And you make decisions with it.

For executives in the global Food value chain

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Executives with more than four years of experience in the Food value chain

19 April to 24 June 2027

11 half-days over 7 weeks · 16:00–19:30 (CET) · Live online · In English

inFOOD · Global Live Online Program for the Food Industry

What is inFOOD? The global live online program for the Food industry: eleven half-days over seven weeks, in English, with executives from 38 countries debating real cases with their protagonists.
alumni since 2019
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countries of origin
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half-day sessions
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inFOOD Participant Profile

The inFOODers profile

At inFOOD you debate with executives from Europe, the Americas and Africa: crop and livestock production, fisheries, food and beverage manufacturers, retail and foodservice. More than half of participants have over ten years of experience. What you learn from the seat next to you is not in any case study.

Rising Executive in the Sector

You have spent several years in the Food value chain and are ready to move into senior responsibility. You need to understand the whole chain, not just your own link.

→ More than 4 years of management experience

→ Growing responsibility within your company

→ Company from any link, from farm to table

Senior Executive New to the Sector

You have been leading for some time, but have just entered the food business. Or you are moving from the back office to P&L responsibility. inFOOD accelerates what took others a decade.
→ Senior executive newly arrived in the industry
→ Or moving towards P&L responsibility
→ Previous executive education recommended, not required

Next Generation of the Family Business

You will sit on the governance body of a family food business. Before inheriting the seat, it helps to understand the global board.
→ Next generation of a family business in the sector
→ With experience in this or another industry
→ Set to join the company’s governance

If this sounds like you, inFOOD is for you

We do not sell a syllabus. We sell what you will do differently in your company the following Monday.

A Complete View of the Value Chain

From farm to shelf: retail, agriculture, technology, sustainability, global competitiveness and commercial strategy. Six modules covering the entire value chain, not just your own link.

Cases with the Real Protagonists

Case sessions include executives from the company being analysed. You discuss the decision with the person who actually made it.

A Network Across 38 Countries

285 inFOOD alumni across four continents since 2019, within a community of more than 7,500 alumni from agri-food companies. When you need to enter a market, someone from your class is already there.

Methodology

The Case Method, live on your screen.

Real, recent cases — and you in the seat of the CEO who had to decide.
«No textbook theory and no lectures.»
The classroom brings together executives from a dozen countries per session: the contrast between markets is part of the method.
See for yourself before deciding: attend a real online session live.
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Individual study
You prepare each case on your own and take a position: what would you do at the head of that company?

You test your analysis in virtual discussion groups with executives from other countries and other links in the value chain.

A live plenary session led by an expert professor, with senior sector executives taking part in the discussion.

The discussion closes with the protagonists of the case. You leave with judgment you can apply in your own company.

Curriculum

Eleven Half-Days, Six Modules, the Entire Value Chain

From 19 April to 24 June 2027, in live online afternoon sessions. Each module covers a different front of the global food chain.

Understand who you sell to and where.

  • The Future of Retail: A Changing and Demanding Consumer
  • Commercial Strategies and Value Proposition
Global live online

Live sessions from 16:00 to 19:30 CET, from your home or office. No flights, with the same international classroom.

Assess your position in a global business.

  • Global Competitiveness: Read the Board and Think Globally
  • Feeding the World: The Future of Agriculture
Guest executives in every case

Cases are discussed with managers from the featured company and senior industry executives.

Anticipate the forces already reshaping the sector.

  • Technology, Innovation and Disruption: Where the Opportunities Are
  • The Sustainability Imperative: Burden or Opportunity?
A multi-sector classroom

Production, manufacturing, retail and foodservice in the same discussion. The full value chain, represented.

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Different Voices, One Shared Phrase: "Now I See the Whole Value Chain"

The only real proof is what those who have already been in the room say.
inFOOD
Vivien Reid
“inFOOD gives you visibility into the challenges and opportunities other companies are facing: glimpses of what is coming and how to prepare. The perspectives of people from such different roles and companies are invaluable.”
Vivien Reid
Commercial Manager · AB Azucarera Iberia (inFOOD 2023)
The impact

What happens after completing inFOOD.

inFOOD alumni data 2019–2026, updated July 2026.
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Alumni since 2019
Eight classes of Food value chain executives.
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Countries of origin
The network you activate operates across four continents.
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Agribusiness alumni
The San Telmo Food community you join when you finish.
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Alumni
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It is time to see the whole value chain.

Frequently Asked Questions

Complete the form to contact the Program team directly.

Is it compatible with my current role?

Yes. inFOOD is designed for professionals who want to broaden their knowledge of the Food industry without interrupting their professional activity.

It is a global, live, 100% online program combining live sessions, individual work, group discussion and analysis of real cases. Sessions are held in the afternoon (CEST), making it easier for professionals from different countries and time zones to participate.

inFOOD is designed for professionals who want to understand the global dynamics of the Food industry in depth.

It is particularly suitable for executives and future leaders with at least four years of experience, professionals moving into the Food sector, managers transitioning into commercial roles or P&L responsibility, and next-generation members of family businesses linked to the sector. No specific degree is required, although previous executive education (MBA or similar) is recommended.

The program fee is €4,875.

Information on place reservation and payment terms is provided in the admissions form.

inFOOD is a live international program delivered entirely online, so it can be followed from anywhere in the world.

Sessions are delivered in English, the program’s official language, and take place in CEST, with an opening session from 16:00 to 17:30 and all other sessions from 16:00 to 19:30.